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81) 100 of the Worst Ideas in History: Humanity's Thundering Brainstorms Turned Blundering Brain Farts
A humorous illustrated gift book with history's biggest fails hailing from politics, pop culture, international relations, business, sports, and more.
From skinny-dipping Presidents to toxic tooth fillings to singing pop stars who can't carry a tune, 100 of the Worst Ideas in History is a celebration of humanity's historical—and often hysterical—missteps that have started wars, sunk countries, wrecked companies, scuttled
...This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100...
The crises of 2020 impacted every single one of us.
Were you prepared?
Are you prepared for the next crisis?
This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You'll learn how to:
✓ Identify your crisis risk
✓ Create a
With chapters on wisdom, mitzvahs, dybbuks, proverbs, jokes, curses, conventions, mores (ethics), love amd marriage, men and women, children and family—this captivating collection provides reflections gleaned from a wealth of ancient, traditional and modern sources. The range of wise observations on the ways of the world, snappy...
"A terrific resource that shows readers how to start feeling good about their body and rewire their sense of self-worth."
—School Library Journal starred review
It's time to ditch harmful, outdated beauty standards and build real, lasting body positivity. It's time for a self-love revolution!
Every day we see movies, magazines, and social media that make us feel like we need to change how we look. This
...A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever.
Call it a hotdish, covered dish,...
For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such...
Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic...
Bake It in a Cupcake takes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie,...
Intermittent fasting is the quickest and healthiest way to lose weight. But fasting doesn’t mean depriving yourself. With The 5:2 Diet Cookbook, you can easily reduce your intake to just 500 calories a day while still enjoying filling, great-tasting food. The recipes in this beautiful...
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.
The go-to bestselling guide to help young people navigate from a middle school book report to English Comp 101
In How to Read Literature Like a Professor: For Kids, New York Times bestselling author and professor Thomas C. Foster gives tweens the tools they need to become thoughtful readers.
With funny insights and a conversational style, he explains the way writers use symbol, metaphor, characterization, setting, plot,
...Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)
Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology
...The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!
First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made
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