"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

A NEW YORK TIMES BESTSELLER
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...

"When an injury throws a young, battle-hungry orc off her chosen path, she may find that what we need isn't always what we seek. Set in the world of New York Times bestselling Legends & Lattes, Travis Baldree's Bookshops & Bonedust takes us on a journey of high fantasy, first loves, and secondhand books. Viv's career with the notorious mercenary company Rackam's Ravens isn't going as planned. Wounded during the hunt for a powerful necromancer, she's...

A child describes the various little dishes of dim sum that she and her family enjoy on a visit to a restaurant in Chinatown.

When Mondo Burgers' high-tech hamburger haven open across the street from the tiny Good Burger diner, it looks like the diner is done for, that is until Ed formulates a secret sauce that brings hundreds of new customers to their door. However, the manager of Mondo Burger is determined to get his hands on the sauce and put Good Burger out of business. Meanwhile, Ed and Dexter must rescue Otis, the world's oldest fast food employee, from the Demented...

If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --

A mysterious man enters a restaurant and pays for his dinner with a paper crane that magically comes alive and dances.

Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s...

"Bright in the evening, cool in the summer, and warm in the winter: that's the mysterious eatery known as Western Restaurant Nekoya. In this final manga volume of Restaurant to Another World, what visitors from the other world will come through the door to dine?"--Provided by publisher.